1. How much should I budget for a high-quality kitchen?
The right budget depends on the size of the space, the level of bespoke cabinetry, worktops, appliances and the overall finish you want to achieve. For larger London homes, the kitchen is often part of a wider renovation, so we recommend considering the full project rather than the cabinetry alone. Setting a realistic budget early allows the design to focus investment where it will have the greatest impact.
2. When should I start designing my kitchen?
Ideally, as early as possible — particularly if you are extending, renovating or working with an architect. The kitchen affects far more than cabinetry: lighting, plumbing, electrics, flooring, ceiling details, glazing and even the position of walls can all be influenced by the design. Early involvement gives you far more freedom to create the right space.
3. How long does the kitchen process take?
For a carefully considered kitchen, allow time for design development, specification, manufacture and installation. Bespoke elements and specialist finishes naturally require longer lead times. Where we are involved in a wider renovation, we work with the project team to ensure the kitchen programme fits comfortably within the construction schedule.
4. Can you work directly with my architect, interior designer or contractor?
Yes, and on larger renovation projects we usually do. We can coordinate directly with your architect, interior designer, builder and other trades to ensure the kitchen works with the wider design of the home. This helps resolve technical details early and reduces the number of decisions you need to manage personally
5. How do I choose the right kitchen layout?
The starting point should always be how you want to live in the space. We consider how you cook, entertain, dine and move through the room, as well as views into adjoining spaces and the garden. The best layouts feel natural and balanced while making the most of the architecture of the property.
6. Should my kitchen have an island?
Not necessarily. An island can become a beautiful focal point and provide additional preparation, storage and seating, but it should only be introduced when the room has the right proportions. We look carefully at circulation space, sightlines and scale so the island feels properly integrated rather than simply filling the centre of the room.
7. How do I make the kitchen feel appropriate for the property?
A successful kitchen should feel as though it belongs to the house. In period properties, this may mean introducing traditional proportions, framed cabinetry or architectural detailing in a more contemporary way. In newer homes, cleaner lines and larger-scale cabinetry may be more appropriate. The aim is to create something that complements the property rather than follows a short-lived trend.
8. Which materials and finishes should I choose?
We look at cabinetry, worktops, flooring, metals, lighting and surrounding finishes together rather than in isolation. Natural stone, porcelain, timber veneers, painted cabinetry and specialist finishes can all work beautifully when they are selected as part of one considered palette. Durability and practicality are just as important as appearance.
9. How much storage should I plan for?
Storage should be designed around your household rather than simply filling every available wall with cupboards. We consider everyday items, entertaining, pantry storage, appliances, glassware, recycling and less frequently used pieces. Where space allows, separate pantry cabinetry, appliance cupboards and back kitchens can help keep the principal kitchen calm and uncluttered.
10. What makes an Alesso kitchen different?
We approach the kitchen as part of the architecture and interior of your home, not as a standalone product. From the first layout through to cabinetry, finishes, lighting and installation, every detail is considered together. We also coordinate closely with architects, designers and contractors, giving our clients one experienced team to guide the kitchen from concept through to completion.